Recipes

Chilled Yorkshire Pea, Watercress and Mint Soup served in a rustic grey bowl topped with crème fraiche and black pepper

Chilled Yorkshire Pea, Watercress and Mint Soup

4 Servings

15 mins

Tartiflette with Jersey Royals served in a white dish with a spoon placed in the dish

Tartiflette with Jersey Royals

4 Servings

20 minutes

Rhubarb Trifle served in a glass dish topped with ice cream

Rhubarb Trifle

6 Servings

30 minutes

minestrone soup

Spring Minestrone Soup with Chicken Meatballs

6 Servings

30 minutes

Herby Roast Lamb Neck with Petit Pois a la Francaise served with vegetables

Herby Roast Lamb Neck with Petit Pois a la Francaise

4 Servings

20 minutes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

4 Servings

20 minutes

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