As part of what we’re sure will be a great Northern summer, we’re celebrating some of the best food and drink from our four favourite counties. To kick off the season, this month … Read More

Melt the butter in a medium saucepan and cook the spring onions for a few minutes until soft. Now add the white wine, cook for 1 minute before adding the vegetable stock and … Read More

Preheat the oven to 190ºc / gas 5. Cover the potatoes in salted cold water, bring to the boil and cook for 5 minutes then drain. Leave the potatoes to cool in their … Read More

You will need 6 individual glasses or teacups. To make the honeycomb place the sugar and syrup in a medium saucepan, gently heat and stir to dissolve the sugar. Once dissolved turn up … Read More

Start by placing the chicken, egg, parmesan, garlic and parsley into a food processor and blend until smooth. Season, then add the breadcrumbs and blend again. Form into small balls and pop in … Read More