Recipes

Chilled Raspberry Souffle served in white teacups with crushed pistachio

Chilled Raspberry Soufflé

6 Servings

60 minutes

Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables served on a white plate with green beans and new potatoes

Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables

2 Servings

50 minutes

Summer Coleslaw served in a white and blue bowl on top of a striped tablecloth

Summer Coleslaw

10 Servings

25 minutes

Sicilian Style Sardines with Orange and Fennel Salad served on a white plate topped with green olives and dill

Sicilian Style Sardines with Orange and Fennel Salad

4 Servings

40 minutes

Gourmet Beef Burger served on a bun, with Courgette Chips on a board

Gourmet Beef Burger with Courgette Chips

4 Servings

50 minutes

New Season Lamb served in a white casserole dish with asparagus, new potatoes and carrot

New Season Lamb

6 Servings

110 minutes

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