Recipes

Rhubarb Trifle served in a glass dish topped with ice cream

Rhubarb Trifle

6 Servings

30 minutes

minestrone soup

Spring Minestrone Soup with Chicken Meatballs

6 Servings

30 minutes

Herby Roast Lamb Neck with Petit Pois a la Francaise served with vegetables

Herby Roast Lamb Neck with Petit Pois a la Francaise

4 Servings

20 minutes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

4 Servings

20 minutes

Curried Scallops with Cauliflower and Samphire Risotto served in a whie dish on top of a grey plate

Curried Scallops with Cauliflower and Samphire Risotto

4 Servings

20 minutes

Croftpak

Tomatoes

Servings

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