Recipes

Salmon with a Cranberry and Walnut Crust
4 Servings
30 minutes

Beef Casserole with Chestnuts, Mushrooms & Winter Spice
6 Servings
120 minutes

Butternut Squash & Smoked Bacon Soup
4 Servings
50 minutes

Penne Pasta with Roasted Tomato & Pesto
2 Servings
25 minutes

Lancashire Pizza
4 Servings
110 minutes

Bramley Apple & Raisin Crumble
6 Servings
85 minutes