Recipes

Prosecco, Pear and Elderflower Cake served on a gold serving plate

Prosecco Pear and Elderflower Cake

8 Servings

1 hour 50 minutes

Sauteed Sprouts with Chorizo, Chilli and Garlic served in a sautee pan

Sautéed Sprouts with Chorizo, Chilli and Garlic

6 Servings

15 minutes

Whole Roasted Caulifower with Festive Stuffing served on a black plate

Whole Roasted Cauliflower with Festive Stuffing

6 Servings

1 hour

Pink Grapefruit, Candied Pecan and Avocado Sald served in a grey bowl with a gold fork and spoon

Pink Grapefruit, Candied Pecan and Avocado Salad

6 Servings

18 minutes

Blackberry and Amaretti Trifles served in glass dishes and topped with pistachio nuts

Blackberry and Amaretti Trifles

6 Servings

2 hours 15 minutes

Parsnip and Hazelnut Soup with Blue Cheese Toasts served in a black bowl on a purple tablecloth

Parsnip & Hazelnut Soup with Blue Cheese Toasts

6 Servings

30 minutes