Recipes

Butternut Squash, Peppers, Cheese and Beans Pasty served on a dark marble plate, sliced to see the filling

Butternut Squash, Peppers, Cheese & Beans Pasty

4 Servings

30 minutes to cook, 15 minutes

Corned Beef Hashties served on parchment paper, sliced to see the filling

Corned Beef Hashties

4 Servings

30 minutes t cook, 30 minutes

Hungarian Style Vegetable Stew with Potato Dumplings served in a white bowl on top of a grey table cloth

Hungarian Style Vegetable Stew with Potato Dumplings

2 Servings

20 minutes to cook, 30 minutes

Bonfire Banger' Sausage Rockets served on skewers with peppers

‘Bonfire Banger’ Sausage Rockets

4 Servings

25 minutes to cook, 20 minutes

Cheeseburger Potato Skins served on parchment paper

Cheeseburger Potato Skins

4 Servings

55 minutes to cook, 15 minutes

Pumpkin Pue Brulee served in ramekins surrounded by autumnal leaves and twigs

The Boho Baker’s Pumpkin Pie Brûlée

6 Servings

30-35 minutes to bake, 15 minutes