Recipes

Cream Tea Cheesecake served on a wooden board, topped with strawberries and mini meringues

The Boho Baker’s Cream Tea Cheesecake

6 Servings

4.5 hours

Coconut and Lime Tennis Ball Cupcakes served on a blue plate

Coconut and Lime Tennis Ball Cupcakes

12 Servings

1 hour

Rhubarb and Rosehip Cocktail served in two glasses with sliced strawberries and fresh mint

Rhubarb and Rosehip Cocktail

1 Servings

5 minutes

Watermelon Pizza sliced and topped with figs, strawberries and blueberries

Watermelon Pizza

9 Servings

15 minutes

Kimchi being served from a glass jar with chopsticks

Kimchi

16 Servings

2 hours 10 minute - Leave overnight to ferment

Strawberry Shortbread served in heart shapes and topped with fruit, meringue, cream and dusted with icing sugar

The Boho Baker’s Strawberry Shortbread

10 Servings

45 minutes