Recipes

Baked Sweet Potato with Feta, Rosemary and Honey, drizzled with olive oil and sprinkled with toasted pumpkin seeds

Baked Sweet Potato with Feta, Rosemary & Honey

4 Servings

55 minutes

Flatbread 'Pizza' with Houmous, Squash and Kale with pomegranate seeds

Flatbread ‘Pizza’ with Houmous, Squash and Kale

4 Servings

40 minutes

Booths Country Butties a variety of sandwiches on different bread types

Booths Country Butties

1 Servings

5 minutes

Supergreen Houmous served in a white bowl

Supergreen Houmous

4 Servings

5 minutes

Tomato, Tapenade and Anchovy Tart served on baking parchment and topped with watercress

Tomato, Tapenade & Anchovy Tart

2 Servings

30 minutes

Strawberry Meringue Ice Cream served in a frozen bowl and sliced strawberries

Strawberry Meringue Ice Cream

10 Servings

20 minutes plus cooling time

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