Recipes

Tomato and Chilli Passata served ina glass jar, surrounded by vine tomatoes, chillies and onions.

Tomato & Chilli Passata

4 Servings

30 minutes to cook, 10 minutes

Tomato, Lime and Jalepeno Salsa served in a glass bowl, with a spoon lifting a portion out, surrounde by vine tomatoes and lime wedges.

Tomato, Lime & Jalapeno Salsa

2 Servings

10 minutes

Mini Veggie Sliders served on a wooden boards with spiral cut vegetables and sweet chilli dipping sauce

Mini Veggie Sliders

4 Servings

1 hour

Spelt Pancakes with Falafels on a blue and white plate, topped with roasted red peppers and basil

Spelt Pancakes with Falafels

4 Servings

50 minutes

Beetroot Burger served on a toasted brioche bun, with mayonnaise, sliced avocado and watercress

Beetroot Burgers

4 Servings

60 minutes

Baked Sweet Potato with Feta, Rosemary and Honey, drizzled with olive oil and sprinkled with toasted pumpkin seeds

Baked Sweet Potato with Feta, Rosemary & Honey

4 Servings

55 minutes

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