Recipes

Blackberry and Amaretti Trifles served in glass dishes and topped with pistachio nuts

Blackberry and Amaretti Trifles

6 Servings

2 hours 15 minutes

Parsnip and Hazelnut Soup with Blue Cheese Toasts served in a black bowl on a purple tablecloth

Parsnip & Hazelnut Soup with Blue Cheese Toasts

6 Servings

30 minutes

Orange Jaffa Chocolate Drizzle Cake served on a black cake dish

Emma Langford’s Orange Jaffa Chocolate Drizzle Cake

12 Servings

1 hour plus cooling time

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

John Gill's Easy Festive Stuffing served in a white baking dish

John Gill’s Easy Festive Stuffing

8 Servings

50 minutes

Super Simple TastyTrifle served in a glass bowl, topped with sweet holly leaves with lights in the background

Helen Clarke’s Super Simple Tasty Trifle

6 Servings

10 minutes plus overnight

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