Recipes

Aperol and Prosecco Peach Fizz served in a glass with ice and a sprig of rosemary

Aperol and Prosecco Peach Fizz

1 Servings

5 minutes

Grilled Mojito Mocktail served in a tall glass with grilled lime wedges and fresh mint

Grilled Mojito Mocktail

1 Servings

15 minutes

Gnudi with Fresh Peas served on a blue plate and topped with pancetta

The Boho Baker’s Gnudi with Fresh Peas

4 Servings

30 minutes, plus overnight chilling

Cream Tea Cheesecake served on a wooden board, topped with strawberries and mini meringues

The Boho Baker’s Cream Tea Cheesecake

6 Servings

4.5 hours

Coconut and Lime Tennis Ball Cupcakes served on a blue plate

Coconut and Lime Tennis Ball Cupcakes

12 Servings

1 hour

Rhubarb and Rosehip Cocktail served in two glasses with sliced strawberries and fresh mint

Rhubarb and Rosehip Cocktail

1 Servings

5 minutes

X