Recipes

Pink Grapefruit, Candied Pecan and Avocado Sald served in a grey bowl with a gold fork and spoon

Pink Grapefruit, Candied Pecan and Avocado Salad

6 Servings

18 minutes

Blackberry and Amaretti Trifles served in glass dishes and topped with pistachio nuts

Blackberry and Amaretti Trifles

6 Servings

2 hours 15 minutes

Parsnip and Hazelnut Soup with Blue Cheese Toasts served in a black bowl on a purple tablecloth

Parsnip & Hazelnut Soup with Blue Cheese Toasts

6 Servings

30 minutes

Orange Jaffa Chocolate Drizzle Cake served on a black cake dish

Emma Langford’s Orange Jaffa Chocolate Drizzle Cake

12 Servings

1 hour plus cooling time

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

John Gill's Easy Festive Stuffing served in a white baking dish

John Gill’s Easy Festive Stuffing

8 Servings

50 minutes

X