Recipes

Vegetable and Pearl Barley Filo Pot Pies served in individual dishes with part of the topping removed to reveal the filling

Vegetable & Pearl Barley Filo Pot Pies

4 Servings

1 hour

Baked Chilli Tofu, Kale and Sesame Noodles served on a white plate

Three Course Vegetarian Meal For Two

2 Servings

1 hour plus 30 minutes chilling time

Whiskey Sauce, serve with haggis, neeps and tatties on a plate

Whisky Sauce

4 Servings

1 hour

Apple and Cinnamon Baked Oatmeal served in a bowl and topped with berries and plain yoghurt

The Boho Baker’s Apple & Cinnamon Baked Oatmeal

6 Servings

1 hour

Pork Loin Chops and Spiced Clementine Sauce served on a wooden board with grilled clementines

Pork Loin Chops with Spiced Clementine Sauce

4 Servings

Goats' Cheese, Caramelised Onion and Pear Flatbreads topped with rosemary and served on a baking tray

Goats’ Cheese, Caramelised Onion & Pear Flatbreads

4 Servings

10 minutes

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