Recipes

Carrot and Courgette Cake, served on baking parchment and decorated with cream cheese frosting and edible flowers

The Boho Baker’s Carrot & Courgette Cake

10 Servings

Couscous Salad Lunchbox with various fruit snacks

Couscous Salad Lunchbox

1 Servings

10 minutes

Carrot Pitta with Houmous Dip Lunchbox with various fruit snacks

Carrot Pitta with Houmous Dip Lunchbox

1 Servings

10 minutes

Stuffed Crust BLT Tart on baking parchment topped with vine tomatoes

The Boho Baker’s Stuffed Crust BLT Tart

6 Servings

20 minutes to cook, 10 minutes

Red Velvet Pancakes with a Cream Cheese Filling on a plate, topped with blueberries

The Boho Baker’s Red Velvet Pancakes with a Cream Cheese filling

6 Servings

10 minutes to cook, 40 minutes

BBQ Sweetcorn with Chilli Butter, served on corn holders, on a wooden board

BBQ Sweetcorn with Chilli Butter

4 Servings

40 minutes

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