Recipes

Parmesan Parsnip Twiglets sprinkeld with sea salty served in a white bowl

Parmesan Parsnip Twiglets

7 Servings

40 minutes

Salmon with a cranberry and walnut crust served on a bed of green vegetables

Salmon with a Cranberry and Walnut Crust

4 Servings

30 minutes

Beef casserole with chesnuts, mushrooms and winter spice served in a casserole dish and sprinkled with parsley

Beef Casserole with Chestnuts, Mushrooms & Winter Spice

6 Servings

120 minutes

Butternut squash and smoked bacon soup served in a bowl topped with greek yoghurt and bacon bits

Butternut Squash & Smoked Bacon Soup

4 Servings

50 minutes

Penne pasta served with tomatoes, pesto, basil leaves in a grey dish

Penne Pasta with Roasted Tomato & Pesto

2 Servings

25 minutes

Lancashire Pizza served in a glass dish with a slice removed

Lancashire Pizza

4 Servings

110 minutes

X