Recipes

Cointreau, Rhubarb and Orange Trifle served in a glass dish

Cointreau, Rhubarb and Orange Trifle

6 Servings

25 minutes

Spinach soup served in a bowl with a swirl of cream and black pepper

Spinach Soup

4 Servings

40 minutes

Lancashire Tortilla

Lancashire Tortilla

2 Servings

50 mins

Mediterranean Pork Kebabs, served with orange and red peppers on plate

Mediterranean Pork Kebabs

2 Servings

30 mins

Mediterranean meatballs served with pasta and vegetables, topped with parmesan in a bowl

Mediterranean Meatballs

4 Servings

45 mins

Lemon marinated duck breast salad served with the accompanying sauce and lemon wedges in a bowl

Lemon Duck Breast Salad

4 Servings

45 mins

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