Recipes

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

John Gill's Easy Festive Stuffing served in a white baking dish

John Gill’s Easy Festive Stuffing

8 Servings

50 minutes

Super Simple TastyTrifle served in a glass bowl, topped with sweet holly leaves with lights in the background

Helen Clarke’s Super Simple Tasty Trifle

6 Servings

10 minutes plus overnight

Spiced Plum Tart with Gingerbread Crust served on a wooden board and dusted with icing sugar

Henrietta Lebeter’s Spiced Plum Tart with a Gingerbread Crust

10 Servings

1 hour 30 minutes

Gingerbread Cheesecake decorated with crumbs and gold stars served on a black marble plate

Helen Prady’s Gingerbread Cheesecake

10 Servings

45 minutes plus overnight chilling

cauliflower steaks

Booths Vegetables – Our Farms

Servings

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