Recipes

Mexican Style Mini Potato Skins (Vegan) served on a slate and topped with spring onions

Mexican Style Mini Potato Skins (Vegan)

6 Servings

1 hour

Golden Prosecco Pavlova Wreath served on a wooden board with a red ribbon bow

The Boho Baker’s Golden Prosecco Pavlova Wreath

12 Servings

1 hour to cook, 30 minutes

Tomato , Kale and Goats' Cheese Frittata served on a wooden board with a slice removed

Tomato, Kale & Goats’ Cheese Frittata

4 Servings

20 minutes

Mushroom and Rosemary Pasta served on a blue plate

Mushroom & Rosemary Pasta

4 Servings

20 minutes

Pomegranate and Clementine Pavlova presented on a wooden board surrounded by pistachios and pomegranate seeds

Pomegranate and Clementine Pavlova

8 Servings

3 hours

Beetroot Wellington served on a marble board, sliced to see the filling

Beetroot Wellington (Vegetarian)

6 Servings

2 hours

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