Recipes

Autumn Spiced Rhubarb Tarte Tatin served on a white plate topped with edible flowers and star anise

The Boho Baker’s Autumn Spiced Rhubarb Tarte Tatin

6 Servings

25 minutes to cook, 15 minutes

Pear and Vanilla Crumble served on a white plate, with a dollop of crème fraiche

Pear & Vanilla Crumble

4 Servings

25 minutes to cook, 10 minutes

Romanesco Cauliflower Cheese served in a white dish next to a spoon

The Boho Baker’s Romanesco Cauliflower Cheese

4 Servings

Cook10 minutes, 30 minutes

Prosecco, Pear and Elderflower Cupcakes, served on a glass dish

Prosecco, Pear & Elderflower Cupcake

12 Servings

25 minutes to cook, 10 minutes

Chicken Chilli with Avocado and Chorizo served in a pan and a small skillet on a wooden table

Chicken Chilli with Avocado & Chorizo

4 Servings

10 minutes to cook, 20 minutes

Stilton and Bacon Soup with Cheese and Garlic Slices served in a white bowl next to a blue tablecloth

Stilton & Bacon Soup with Cheese & Garlic Slices

4 Servings

30 minutes to cook, 10 minutes to prepare

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