Recipes

Salsa Verde served in a blue bowl and topped with cracked black pepper

Salsa Verde

4 Servings

5 minutes

Pulled Beef and 'Slaw Butty, served on a wooden board, with wedges of lime

Pulled Beef and ‘Slaw Butty

4 Servings

20 minutes

Classic Beef Stew served in a white bowl topped with parsley, with a bowl of colcannon mash in the background

Classic Beef Stew

4 Servings

3 hours 35 minutes

Potato and Apple Cakes with Leftover Roast Pork served in a casserole dish on top of a striped table cloth

Potato and Apple Cakes with Leftover Roast Pork

4 Servings

35 minutes

cauliflower steaks

Cauliflower Steaks with Gremolata Crust

4 Servings

30 minutes

Veggies Enough for 4 served in various shaped bowls including sweet potato, cabbage and chantenay carrots

Veggies Enough for 4

4 Servings

various

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