Recipes

Squash, Kale and Goats Cheese Tart served in a baking grey with a portion removed

Squash, Kale & Goats Cheese Tart

6 Servings

55 minutes

Smoked Fish Pie with Sweet Potato Topping with a portion missing to see the filling, placed next to various vegetables used in the recipe

Smoked Fish Pie with Sweet Potato Topping

4 Servings

30 Minutes

Quinoa Patties with Cauliflower and Feta served on a grey plate with sweet potato wedges

Quinoa Patties with Cauliflower & Feta

8 Servings

35 Minutes

Quinoa, Roasted Vegetable and Puy Lentil Salad served in a white bowl, with sprinkled parsley and squeezed lemon wedges to the side

Quinoa, Roasted Vegetable & Puy Lentil Salad

6 Servings

40 Minutes

Cauliflower Rice, Courgette Spaghetti, Sweet Potato Wedges, Kale Crisps and Celeriac Mash served in separate bowls

Five Wholesome Food Swaps

4 Servings

5-40 Minutes

Spiced Quinoa Falafel served in pitta breads on a blue dish with a lemon and yoghurt sauce

Spiced Quinoa Falafel

4 Servings

30 Minutes

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