Recipes

Thai-Style Mussels
2 Servings
30 minutes

Cauliflower, Squash and Chickpea Curry
4 Servings
55 minutes

Fillet of Venison with Roasted Beetroots and a Mixed Vegetable Mash
4 Servings
60 minutes

Spiced Beef and Lentil Bake with Sweet Potato Topping
6 Servings
75 minutes

Green Bean and Broccoli Stir-Fry
4 Servings
25 minutes

Spiced Red Lentil and Butternut Squash Soup
4 Servings
45 minutes