Recipes

Pomegranate and Clementine Pavlova presented on a wooden board surrounded by pistachios and pomegranate seeds

Pomegranate and Clementine Pavlova

8 Servings

3 hours

Beetroot Wellington served on a marble board, sliced to see the filling

Beetroot Wellington (Vegetarian)

6 Servings

2 hours

Star of the North Lamb Hotpot

8 Servings

5 hours

Fig Bruschetta

Festive Fig and Blue Cheese Bruschetta

10 Servings

10 minutes

Roasted and Stuffed Butternut Squash (Vegan) served on a white plate and sliced to see the filling

Roasted & Stuffed Butternut Squash (Vegan)

4 Servings

2 hours to cook, 30 minutes

Traditional Christmas Pudding Served in a festive bowl drizzled with cream

The Boho Baker’s Traditional Christmas Pudding

8 Servings

8 hours to cook, 30 minutes

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