Recipes

Spiced Quinoa Falafel served in pitta breads on a blue dish with a lemon and yoghurt sauce

Spiced Quinoa Falafel

4 Servings

30 Minutes

Gluten Free Winter Vegetable and Feta Tart served on baking parchment sprinkled with chopped mint

Gluten Free Winter Vegetable and Feta Tart

4 Servings

1 hour

Kale, Apple and Walnut Salad served on a green dish

Kale, Apple and Walnut Salad

4 Servings

25 minutes

Puy Lentil and Roasted Beetroot Salad served in a lilac bowl

Puy Lentil and Roasted Beetroot Salad

4 Servings

1 hour

Orange, Red Chicory and Radish Salad served on a green plate topped with rocket

Orange, Red Chicory and Radish Salad

4 Servings

10 minutes

Fresh and Fruity Non Alcoholic Cocktails served in four glasses surrounded by fruit peel and crushed ice

Fresh and Fruity Non Alcoholic Cocktails

12 Servings

10 minutes, plus cooling time

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