Latest Recipes

Herby Roast Lamb Neck with Petit Pois a la Francaise served with vegetables

Herby Roast Lamb Neck with Petit Pois a la Francaise

4 Servings

20 minutes

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli topped with parmesan served on a white plate

Flaked Trout with Penne Pasta and Purple Sprouting Broccoli

4 Servings

20 minutes

Curried Scallops with Cauliflower and Samphire Risotto served in a whie dish on top of a grey plate

Curried Scallops with Cauliflower and Samphire Risotto

4 Servings

20 minutes

Easter Chelsea Buns

9 Servings

3 hours

Minty Lamb Cobbler served in a casserole dish with a spoon lifting out the topping

Minty Lamb Cobbler

6 Servings

2 hours 25 minutes

Vegetarian Bobotie served in a white dish with a portion missing to see the filling

Vegetarian Bobotie

4 Servings

70 minutes

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