Latest Recipes

One-Pan Leftover Ham and Potato Hash served in a white and blue dish sprinkled with chilli flakes and coriander

One-Pan Leftover Ham and Potato Hash

4 Servings

40 minutes

Over The Top Sherry Berry Christmas Trifle topped with flaked almonds and pomegranate seeds

Over The Top Sherry Berry Christmas Trifle

10 Servings

30 minutes

Chilli Beef Burger with Lancashire Cheese served on a toasted bun with lettuce and burger relish

Chilli Beef Burger with Lancashire Cheese

4 Servings

30 mins

Chilled Yorkshire Pea, Watercress and Mint Soup served in a rustic grey bowl topped with crème fraiche and black pepper

Chilled Yorkshire Pea, Watercress and Mint Soup

4 Servings

15 mins

Tartiflette with Jersey Royals served in a white dish with a spoon placed in the dish

Tartiflette with Jersey Royals

4 Servings

20 minutes

Rhubarb Trifle served in a glass dish topped with ice cream

Rhubarb Trifle

6 Servings

30 minutes

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