Latest Recipes

Spinach, Beetroot and Shallot Salad served in an olive coloured dish topped with toasted pine nuts

Spinach, Beetroot & Shallot Salad

4 Servings

15 minutes

Two champagne cocktails, served in a tray with the relevant garnishes

Two Champagne Cocktails

2 Servings

A few minutes

Warming Party Punch served in three glasses with apple slices, star anise and cinnamon sticks

Warming Party Punch

6 Servings

5 minutes

Marmalade and Mustard Glazed Christmas Ham carved and served on a wooden board

Marmalade and Mustard Glazed Christmas Ham

10 Servings

Cooks 3 hours, 20 minutes

Engergy Booster Juice served in three glasses surrounded pomegranate and squeezed limes

Energy Booster Juice

4 Servings

A few minutes

Partridge with cider and savoy cabbage served in a metal pan on top of a grey cloth

Partridge with Cider and Savoy Cabbage

2 Servings

Cook 30 minutes, 15 minutes