Latest Recipes

White Chocolate and Lavender Shortbread served on a purple plate surrounded by sprigs of lavender

The Boho Baker’s White Chocolate Lavender Shortbread

8 Servings

1 hour

Frozen Yoghurt Breakfast Sundae served in glass dishes topped with raspberry coulis and granola

Frozen Yoghurt Breakfast Sundae

4 Servings

5 minutes plus 8hrs to freeze

Aperol and Prosecco Peach Fizz served in a glass with ice and a sprig of rosemary

Aperol and Prosecco Peach Fizz

1 Servings

5 minutes

Grilled Mojito Mocktail served in a tall glass with grilled lime wedges and fresh mint

Grilled Mojito Mocktail

1 Servings

15 minutes

Gin and Jam Cocktail served in a glass with fresh raspberries and mint

Gin & Jam Cocktail

1 Servings

10 minutes

Gnudi with Fresh Peas served on a blue plate and topped with pancetta

The Boho Baker’s Gnudi with Fresh Peas

4 Servings

30 minutes, plus overnight chilling