Latest Recipes

Lamb served in a grey tagine with cous cous and pomegrante pearls

Lamb Tagine

4 Servings

1 hour 20 minutes

Parma Ham Stuffing Cups served on a grey plate, with sage leaves and cracked black pepper

Parma Ham Stuffing Cups

4 Servings

30 minutes

Red Onion Gravy served in a white pouring jug

Red Onion Gravy

4 Servings

45 minutes

Salsa Verde served in a blue bowl and topped with cracked black pepper

Salsa Verde

4 Servings

5 minutes

Pulled Beef and 'Slaw Butty, served on a wooden board, with wedges of lime

Pulled Beef and ‘Slaw Butty

4 Servings

20 minutes

Classic Beef Stew served in a white bowl topped with parsley, with a bowl of colcannon mash in the background

Classic Beef Stew

4 Servings

3 hours 35 minutes