Latest Recipes

Stuffed Crust BLT Tart on baking parchment topped with vine tomatoes

The Boho Baker’s Stuffed Crust BLT Tart

6 Servings

20 minutes to cook, 10 minutes

Red Velvet Pancakes with a Cream Cheese Filling on a plate, topped with blueberries

The Boho Baker’s Red Velvet Pancakes with a Cream Cheese filling

6 Servings

10 minutes to cook, 40 minutes

BBQ Sweetcorn with Chilli Butter, served on corn holders, on a wooden board

BBQ Sweetcorn with Chilli Butter

4 Servings

40 minutes

Fresh Cherry Lemonade served in glasses, with ice and a sprig of mint

Fresh Cherry Lemonade

8 Servings

Lancashire Chilli Chutney served in a glass jar with sliced chillies in the background

Lancashire Chilli Chutney

4 Servings

1 hour

Beetroot Brownies topped with pitachios, served on baking parchment and sliced

Beetroot Brownies

16 Servings

1 hour

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