Latest Recipes

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

John Gill's Easy Festive Stuffing served in a white baking dish

John Gill’s Easy Festive Stuffing

8 Servings

50 minutes

Festive Filo Parcels served on a white plate with a dish of cranberry sauce

Ben Cunningham’s Festive Filo Parcels

4 Servings

30 minutes

Festive Pear and Mincemeat Frangipane Tart, served on a blue plate with a slice being removed to see the filling

Alison Clarke’s Festive Pear & Mincemeat Frangipane Tart

8 Servings

1 hour 30 minutes plus cooling time

Snowberry Cake, served on a grey cake dish, dusted with icing sugar

David Morris’ Snowberry Cake

10 Servings

2.5 hours, plus cooling time

Super Simple TastyTrifle served in a glass bowl, topped with sweet holly leaves with lights in the background

Helen Clarke’s Super Simple Tasty Trifle

6 Servings

10 minutes plus overnight

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