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Prawn Cocktail in a Glass With a Twist
The Boho Baker’s Lightly Spiced Fish Goujons
Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing
Open Crab, Samphire and Pea Lasagne
Filo Fish Pies
2 Ways with Prawn Skewers
Savoury Afternoon Tea
Harissa Salmon with Herby Tabbouleh
Mixed Fish Grill with New Potato & Runner Bean Salad
Chinese Crispy Ginger Sea Bass
Teriyaki Salmon Cauliflower Rice Bowl
Puy Lentil and Tuna Salad
Sticky Vietnamese Style Salmon
Enjoying a Classic British BBQ This Weekend?
Caribbean Fish
Top BBQ Tips
Honey and Miso Haddock with Fried Rice
The Boho Baker’s Lancashire Ale Steamed Mussels
Party Crostinis Recipe
Prawn Bento Box
Smoked Trout Pâté
Crab Arancini
Three Course Menu For Two
Mussels En Croustade
Sicilian Style Sardines with Orange and Fennel Salad
Open Smoked Haddock and Leek Omelette
My Fish Company
The Ultimate Fish Finger Sandwich
Blood Orange Seared Sea Bass
Grilled Tuna Steaks with Lemon Caper Butter and Autumn Mash
Rafi’s Spicebox Spiced Fishcakes
Curried Scallops with Cauliflower and Samphire Risotto
Celebrate #SeafoodWeek 2018 With Us & WIN a Whole Salmon
Coley Spring Chowder
Trio Of Canapes
Smoked Fish Pie with Sweet Potato Topping
Luxury Fish Pie
Smoked Haddock with Lancashire Cheese Rarebit
Morecambe Bay Potted Shrimps
Salmon and Sweet Potato Popcorn
Sardines on Toast with Tomatoes and Lemon
Scallops, Air-Dried Ham and Wild Mushrooms
Fish Kebabs with Chermoula Sauce
Prawn Saganaki
Rainbow Trout With Lemon & Capers
Salmon en Papillote
Poached Trout with Cucumber Salad and Salsa Verde
Smoked Haddock Kedgeree
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
Swordfish Salmoriglio with Green Olive Tapenade
Asparagus & Hot Smoked Salmon Risotto
Sesame Crusted Tuna with Rice, Avocado and Korean Honey Glaze
Rafi’s Spicebox Do Piyaza Curry Pack with Coley
Jalapeño Cod
Fishmonger
Couscous Salad Lunchbox
Sea Bass Filled with Fennel, Chilli and Lemon with Summer Vegetables
Surf & Turf Kebabs with Smoked Mayo
Sole Veronique
BBQ Jerk Salmon with Pineapple
Thai-Style Mussels
Flaked Trout with Penne Pasta and Purple Sprouting Broccoli
Smoked Salmon, Dill and Caper Fishcakes
Fresh Salmon Burgers with Lemon, Caper and Dill Mayonnaise
Crab & Watercress Quiche
Smoked Haddock and Sweetcorn Chowder
Pancetta Wrapped Salmon
Manx Kippers
Herby Salmon & Cous Cous Salad
Booths Brand Nominated for Deliciouslyorkshire Awards
Crispy Fish Burgers
Prawn Noodle Salad with Ginger Honey Dressing
Skrei Cod Bites with Hot Butter Sauce
Kedegree with Kippers
Two Picnic Sandwich Fillings
Salmon with a Cranberry and Walnut Crust
The Boho Baker’s Fish Fillets with Blue Cheese Crumb
Fish Tacos
Pan Fried Meagre in Lemon & Thyme Citrus Butter
Mackerel Salad with Apple, Beetroot and Candied Pecans
Jasmine Tea Prawns
Spanish Red Pepper Salad with Prawns in Garlic and Chilli
Seafood Burger
Gluten Free Beer Battered Fish
Posh Peppered Mackerel & Poached Egg On Toast
King Prawn Tagliatelle
The Mann Family’s “Sunday Toast”
Oriental Style Salmon
Smoked Haddock with Chive Butter Sauce
Warm Scallop, Black Pudding and Pear Salad
Lapsang Souchong Poached Salmon
Smoked Haddock & Cheddar Cheese Fishcakes
Fish Gratin with a Garlic Crumb
Smoked Salmon Hash Browns with Parsley Sauce
Mustard Crusted Herring
Salmon & Kale Stuffed Conchiglie
Salmon Fillet with Honey & Wholegrain Mustard
Asian Style Grilled Fish
Easy Cod Ratatouille
Grilled Mackerel with Fennel, Watercress and Cucumber Salad
Brazilian Seafood Stew
Soy and Lime Tuna With Asian Coleslaw
Course
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